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with complex aromas of dark plum
On the front-palate
This is another stellar effort lead by the Naramata Bench veteran Kathy Malone and her team
You may want to cellar this one for a few years
roasted leg of lamb
NV Bella Terra Brut Sparkling | 90pts lamb sirloin with complex aromas of darkThe nose of this well made Charmat method sparkling explodes out of the glass with white flowers, citrus, green apple and pear. While the bubbles are expressive, they are not out of place or excessive, neither too simple nor deceptive. The flavours offer a great blend of fresh citrus with loads of lime and lemon zest but also ripe pear and pineapple. The balance between acid and tropical fruits is on point and delivers just enough complexity to make